• TASC Ramadan 2017 Flash
    TRADITIONAL RAMADAN IFTAR DINNER AND FESTIVAL
  • flash summer school 2017
    SUMMER SCHOOL
  • RENT TASC FACILITY
psalad1

Cooking Class – Session 1, Week#3

PATATES SALATASI (POTATO SALAD) Ingredients: 8 Potatoes 4 green Onions Half bunch of a lettuce Half bunch parsley Half bunch dill Olive oil Lemon Salt Black pepper Mint 1. Boil the potato. Peel them off and cut into small cubes. 2. Cut the lettuce, onion, parsley, and dill. 3. Put all the ingredients in a […]

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cooking03

Cooking Class – Session 1, Week#2

  KARISIK KIZARTMA (Fried Vegetables with Tomatoes Sauce)   Ingredients : 1 lb eggplant, washed 3 potatoes, peeled 4-5 banana/green peppers, washed 2 cups canola oil for frying Salt to taste For the Tomato Sauce: 3 tomatoes, grated/crushed 1 tbsp oil 1/4 tsp salt to taste A pinch of sugar Peel the eggplants totally or […]

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2

Paper Marbling (Ebru) Art Workshop Series

Here is a great chance for you to learn Ebru art, a fascinating traditional Turkish art form. This workshop series will be on three Saturdays for 5 hours. Our purpose is to introduce Ebru art to you, and help you become competent to make your own artwork. Course contents: materials used in Ebru, preparing paints, […]

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soccer

Clubs

Soccer Club Established ! Good news for those who love playing soccer: Recently we established the TASC Soccer Club. Some soccer fans of TASC have been playing soccer on Friday nights regularly for a couple of months and we have decided to put the name under TASC to welcome more and more people to enjoy […]

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haitain

Social Responsibility

We are deeply saddened and moved by the tremendous and widespread destruction caused by the earthquake in Haiti. Our hearts and prayers go out to the survivors, their families, and their friends, as we ask God Almighty to give them solace and hope in the difficult days ahead. As the Turkish American Society of Chicago, […]

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mak02

Cooking Class- Session 2, Week #1

  MAKLUBE Ingredients: One jar preserved grape leaves (Usually, drained weight of leaves in a jar is 1lb California grape leaves are usually the good ones to buy) 2 large onion, very finely chopped 2 cups long grain rice, washed and drained Half bunch fresh parsley, Finely chopped fresh mint (or 1 tsp dried mint) […]

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zyagli1

Cooking Class – Session 1, Week#1

SARMA (Rice Stuffed Grape Leaves) Ingredients: -One jar preserved grape leaves (Usually, drained weight of leaves in a jar is 1lb California grape leaves are usually the good ones to buy) -2 large onion, very finely chopped -2 cups long grain rice, washed and drained -Half bunch fresh parsley, -Finely chopped fresh mint (or 1 […]

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